Moana Bakery & Cafe
Luncheon Menu

Served from 8 a.m. to 3 p.m.


Moana Caesar

Our own roasted Caesar dressing.
$9.95

Thai Chicken Salad
Grilled chicken and Asian veggies with a ginger sesame seed vinaigrette, served in a crispy noodle basket

$15.95

Tossed Hawaiian
Fresh Kula greens with Lilikoi cane sugar vinaigrette

$5.95

Tossed Hawaiian with Soup du Jour
$10.95

Soup du jour
$5.95

Moana Burger
A half- pound of fresh ground tenderloin, flavored with special Moana seasonings, served with a side of Kula mixed greens.
$12.95

Turkey Moana
Oven roasted turkey breast on focaccia bread, with Kula avocado, tomatoes and sprouts. Served with mixed greens
$9.95

Lamb Wahi
Tender bites of roast lamb and humus, wrapped in a sun-dried tomato tortilla
$13.95

Thai Chicken Wrap
Chicken, rice and peanut sauce in a sun-dried tomato tortilla.
$12.95

Chili Seared Ahi Wrap
Blacken ahi, mango pineapple salsa & Molokai sweet potatoes in a sun-dried tomato tortilla
$16.95

Island Pesto Pasta
Made with fresh basil, cilantro, macadamia nuts, and Parmesan sauce

$13.95

Tropic Tomato Pasta
Fresh basil, Parmesan, and slow roasted Roma tomato marinara.
$11.95

Roasted Vegetable Sandwich
Tomatoes, Maui onions, Zucchini, yellow squash, sprouts, and avocado on focaccia bread
.
$11.95

Grilled Mahi-mahi Sandwich
Served with Asian slaw and crispy onion rings on a petit pain (French flat bread)
$13.95

North Shore Saimin
The island staple, with Udon noodles, fish cake, and egg in a clear Dashi broth

$8.95

Cambodian Steamed MahiMahi
Mahi steamed in banana leaves with Cambodian seasoning, served with green papaya salad and rice.
$16.95

Grilled Mahi-mahi Sandwich
Served with Asian slaw and crispy onion rings on a petit pain (French flat bread)
$13.95

Asian Potato Cakes
Served with Kula greens & sweet chili sauce
$8.95

Hana Bay Crab Cakes
Pan-fried to golden brown perfection, served with pineapple remoulade, guava puree, and Kula greens.
$14.95

You can also order off the Breakfast Menu until 3pm

 


Prices and menu selections current as of November 16, 2009. Subject to change

 

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