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Served from
3 to 8 p.m.
Lemon grass Grilled Prawns with green Papaya salad
Succulent prawns with a salad of shredded green papaya with peanuts, tamarind sauce, and chili. Served with seasonal vegetables.
$14.96
Roasted Vegetable Napoleon
Roasted tomatoes, eggplant, onion, and zucchini, with balsamic syrup and scallion oil
$9.95
Asian Potato Cakes
Served with Kula greens & sweet chili sauce
$9.95
Hana Bay Crab Cakes
Pan-fried to golden brown perfection, served with pineapple remoulade, guava puree, and Kula greens.
$15.95
Warm Goat Cheese Salad
Macadamia nut crusted, served with sautéed mushrooms, fresh tomatoes, Kula greens and balsamic vinaigrette.
$14.95
Tossed Hawaiian
A fresh green salad with Lilikoi-cane sugar vinaigrette
$6.95
Moana Caesar
Roasted garlic Caesar salad.
$10.95
Soup du Jour
$6.95
Mozzarella Maranar
$8.95
Shrimp and Sausage Pasta
Portuguese sausage and shrimp with a spicy tomato
cream sauce and Udon noodles.
$19.95
Spicy Thai Red Noodles
Spicy means spicy
Vegetables $14.95
Chicken or Tofu $17.95
Fish or Shrimp $19.95
Island Pesto Pasta
Made with basil, cilantro, macadamia nuts, Parmesan
cheese, olive oil, and a hint of ginger with crispy shallot flakes.
$15.95
Tropic Tomato Pasta
Slow cooked Roma tomatoes and Maui onion, topped
with basil
and crispy shallot flakes.
$13.95
Thai Red Curry with Coconut Milk
Vegetable $17.95
Tofu and Vegetable $19.95
Seafood and Vegetable $23.95
Chili Seared Ahi
Seared sashimi grade Ahi served rare with Molokai sweet potatoes, taro leaves and mango salsa.
$28.95
Sesame Seed & Nori Crusted Mahi-Mahi
Pan seared and served on miso garlic tapioca pearls with wok sautéed vegetables.
$28.95
Rack of Lamb
Roasted with garlic and rosemary, deglazed with port
wine and
finished with a demi-glaze. Served with a potato
croquette and stir-fried vegetables.
$43.95 Half rack $28.95
Medallions of Filet Mignon
Grilled and served with a potato croquette,
stir-fried vegetables, and tarragon buerre-rouge.
$35.95
Prices and menu selections current as of November 16, 2009. Subject to change |
