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Served from 3-9
p.m.
Lemongrass Grilled
Prawns with Green Papaya Salad
Shredded green papaya with peanuts, tamarind sauce,
and chili
Served with seasonal vegetables
Sashimi
Fresh Island fish served with Sesame seaweed and
dikon radish
Crispy Veggie Spring
Roll
Bean thread noodles, shiitake mushrooms, carrots,
and fresh herbs
Served with sweet chili dipping sauce and macadamia
nuts
Roasted Vegetable
Napoleon
Roasted tomatoes, eggplant, onion, and zucchini,
with balsamic syrup and scallion oil
Tossed Hawaiian
A fresh green salad with lilikoi-cane sugar
vinaigrette
Moana Caesar
A Roasted garlic Caesar salad served in a bread
basket
Soup du
jour
Prices and menu selections current as of November 16, 2009. Subject to change
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